Mustardy Coleslaw

🥘 Ingredients

• carrot (peeled and grated)
  1 large
• celery seeds
  1 tsp
• cider vinegar
  1/3 c
• green cabbage (finely shredded)
  1 large head
• hot sauce
  2 tbsp
• kosher salt
  1/3 c
• mayonnaise
  1/3 c
• pepper
• salt
• sugar
  1 c
• yellow mustard
  1/3 c

1. 1

   In a small bowl, whisk together mayonnaise , yellow mustard , cider vinegar , sugar , hot sauce , and celery seeds .

   mayonnaise: 1/3 c, yellow mustard: 1/3 c, cider vinegar: 1/3 c, sugar: 1/3 c, hot sauce: 2 tbsp, celery seeds: 1 tsp
2. 2

   Combine green cabbage (finely shredded) and carrot (peeled and grated) in a large bowl.

   green cabbage (finely shredded): 1 large head, carrot (peeled and grated): 1 large
3. 3

   Sprinkle with sugar and kosher salt and toss to combine.

   sugar: 2/3 c, kosher salt: 1/3 c
4. 4

   Let stand ⏱️ 5 minutes .
5. 5

   Then transfer to a large colander and rinse thoroughly under cold running water.
6. 6

   Transfer vegetables to a salad spinner and spin dry.
7. 7

   Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels.
8. 8

   Return to large bowl.
9. 9

   Pour dressing over vegetables and toss to coat.
10. 10

    Adjust seasoning to taste with salt , pepper , and/or sugar .

    salt, pepper, sugar